Fried Coated Banana (Pisang Molen) *Vegan

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried coated banana (pisang molen) *vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Fried Coated Banana (Pisang Molen) *Vegan is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can have fried coated banana (pisang molen) *vegan using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. Get 2 ripe banana (cavendish or cooking banana)
  2. Prepare 500 gr plain flour
  3. Make ready 250 gr margarine
  4. Take 1⁄2 tsp salt
  5. Prepare 2 tbsp white/brown sugar
  6. Take Vegetable oil to fry
  7. Prepare 1 cup water

In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick. Fried Coated Banana (Pisang Molen) *Vegan. Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan.

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:
  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick.
  2. Roll the dough with the rolling pin, approx 1⁄2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife.
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes.
  4. Pre-heat cookig oil, deep fry them until they turn golden.
  5. This banana molen is perfect to be eaten while you have your tea.

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, fried coated banana (pisang molen) *vegan. For mine, I am going to make it a bit unique. This is gonna smell and look delicious. Fried Coated Banana (Pisang Molen) *Vegan is one of the most favored of recent trending foods on.

So that’s going to wrap this up for this special food fried coated banana (pisang molen) *vegan recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!