Tamarind Soup (Sayur Asem) *Vegan

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamarind soup (sayur asem) *vegan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind Soup (Sayur Asem) *Vegan is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tamarind Soup (Sayur Asem) *Vegan is something which I’ve loved my whole life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables.

To begin with this recipe, we must first prepare a few ingredients. You can cook tamarind soup (sayur asem) *vegan using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Prepare 300 gr Kangkung/water spinach (optional)
  2. Prepare 2 carrots
  3. Prepare 200 gr corn kernels
  4. Take 1⁄2 red onion
  5. Prepare 3 garlic cloves
  6. Prepare 1 tsp tamarind
  7. Make ready 1 bayleaf
  8. Get 1 cm galangal
  9. Get 1 tomato
  10. Take 1 tsp salt
  11. Make ready 1⁄2 tsp sugar
  12. Prepare 5 cups water
  13. Prepare You can use other vegetables such as:
  14. Take Cabbage
  15. Prepare Chokos
  16. Take Wombok
  17. Prepare Snake bean

Sayur asem or vegetables in tamarind soup is arguably Indonesia's most popular vegetable soup. This Sundanese soup is packed with plenty of fresh vegetables. The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I.

Instructions to make Tamarind Soup (Sayur Asem) *Vegan:
  1. Boil the water, chop onion and garlic, cut up all vegetables.
  2. Add chopped onion and garlics into boiling water, stir it. Add tamarind, bayleaf, and galangal. Sprinkle salt and sugar stir it.
  3. Put the vegetables in (the vegetables that needed to be cooked longer should be added first like carrot and snake bean).
  4. Cover the pot until all the vegetables cooked well.
  5. Perfect to serve while its hot in winter or rainy weather. Also can be served with steamed rice, chili sauce, and garlic or prawn crackers.

The broth is extremely flavorful, with spiciness from chilies, sourness from tamarind and tomatoes, freshness from lemongrass, earthiness. Common vegetables used in this sayur asem are melinjo (which I. Tamarind Soup (Sayur Asem) *Vegan step by step. Boil the water, chop onion and garlic, cut up all vegetables. Add chopped onion and garlics into boiling water, stir it.

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