Empanadas (NFL Championship Game)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, empanadas (nfl championship game). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Empanadas (NFL Championship Game) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Empanadas (NFL Championship Game) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook empanadas (nfl championship game) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas (NFL Championship Game):
  1. Take 1 lb venison or beef ground meat
  2. Prepare 1⁄2 lb ground pork
  3. Prepare 1⁄2 lb bacon
  4. Take 2 long hot peppers
  5. Take 1 onion
  6. Prepare 6 clove garlic
  7. Take 2 packages sazon
  8. Take 2 tbsp sofrito (tomato cooking base)
  9. Take 2 tbsp recaito (cilantro cooking base)
  10. Prepare 1 salt & pepper
  11. Get 1 packages empanada shells

The champions of that game play the champions of the AFC Championship Game in the Super Bowl to determine the NFL champion. The Chicago Bears won a total of eight titles, and the Cleveland Browns, Detroit Lions, and New York Giants each won four. The game is played on the penultimate Sunday in January by. Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside.

Steps to make Empanadas (NFL Championship Game):
  1. Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
  2. Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
  3. Dice peppers, onions & garlic & cook in the meat fat.
  4. Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
  5. Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
  6. Fry empanadas in 350° canola oil for 3 minutes on each side.

The game is played on the penultimate Sunday in January by. Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside. Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan. Dice peppers, onions & garlic & cook in the meat fat. Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.

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