Easy enchilada “lasagna” casserole

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy enchilada “lasagna” casserole is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Easy enchilada “lasagna” casserole is something that I’ve loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy enchilada “lasagna” casserole:
  1. Take For the filling :
  2. Take 1 lb ground venison
  3. Prepare 1⁄2 lb ground jimmy dean sausage
  4. Prepare 1 can tomato soup
  5. Prepare 1 packet taco seasoning
  6. Make ready 1 can diced tomatoes and green Chile’s
  7. Take 1⁄2 onion or whole onion depending on how much you like
  8. Take 1 tablespoon sugar
  9. Prepare For the beans:
  10. Prepare 1 small can old El Paso refried beans (fat free)
  11. Get 1⁄2 teaspoon chicken seasoning
  12. Prepare 1⁄4 teaspoon pepper
  13. Prepare 1⁄4 teaspoon cumin
  14. Make ready 1⁄4 salt
  15. Take 1-24 oz package small corn tortillas
  16. Take 2 cups shredded Mexican cheese divided
  17. Prepare 2 cups mozzarella cheese divided
  18. Make ready 1⁄2 can black olives (optional)
  19. Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!

Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Stir in the taco seasoning and diced tomatoes and cook until combined.

Instructions to make Easy enchilada “lasagna” casserole:
  1. Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
  2. Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles

This is an easy option if you don't have any sliced deli meat in your refrigerator. Stir in the taco seasoning and diced tomatoes and cook until combined. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas.

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