Home made cheeseburger soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, home made cheeseburger soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Home made cheeseburger soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Home made cheeseburger soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce.

To get started with this particular recipe, we have to prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Home made cheeseburger soup:
  1. Make ready 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
  2. Make ready 2 can campbells cheddar cheese soup
  3. Take 1 can campbells garlic cream of mushroom soup.
  4. Get 1 can sliced mushrooms (large can not the half can)
  5. Take 1⁄2 quart sliced dill pickles
  6. Prepare 1 can diced tomato

I used beef broth instead of chicken broth and the second time I made it I used velvetta instead of cheddar. Cheddar does not get that creamy when. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined.

Steps to make Home made cheeseburger soup:
  1. Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
  2. While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
  3. Next open and drain the diced tomato.
  4. Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
  5. When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.

Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted. Cheeseburger soup is the ultimate comfort soup. Chock full of seasoned ground beef, potatoes, onions, cheese all in a creamy soup!

So that’s going to wrap this up for this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!