Green Chile Chicken Enchiladas

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green chile chicken enchiladas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Green Chile Chicken Enchiladas is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Green Chile Chicken Enchiladas is something that I’ve loved my entire life. They are nice and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Simply cut chicken breasts into strips, and cook them with cream cheese and mild green chiles for a creamy enchilada filling. Spoon the mixture onto tortillas, and top with Old El Paso™ Green Chile Enchilada Sauce and cheese. Start by sauteing half a chopped onion and some minced garlic in olive oil.

To get started with this recipe, we must first prepare a few ingredients. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:
  1. Prepare 3 chicken breasts, diced
  2. Prepare 1 (16 oz.) can green chile enchilada sauce - divided
  3. Get 1 (4 oz.) can green chiles
  4. Get 1 (10.5 oz.) can cream of chicken soup
  5. Make ready 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
  6. Prepare 1⁄2 cup sour cream, plus extra for topping if desired
  7. Get 1 bunch cilantro, chopped
  8. Make ready 1 small red onion, chopped
  9. Take 1⁄2 bunch green onion, chopped
  10. Make ready 2 Roma tomatoes, chopped
  11. Get 5 flour tortillas
  12. Get 2 Tbsp. Mrs. Dash Extra Spicy seasoning
  13. Take to taste salt & pepper

Add in green chiles, lime juice, salt, cumin, chile powder, and cilantro. Yes, these green chile chicken enchiladas freeze great. You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag.

Instructions to make Green Chile Chicken Enchiladas:
  1. Preheat oven to 400 degrees.
  2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
  3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
  4. Once chicken is completely cooked, place in large mixing bowl.
  5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
  6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
  7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
  8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
  9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
  10. Enjoy topped with veggie mix and sour cream if desired!

You can make a big batch! A good idea is to make them in a disposable pan, then with foil and placing in a freezer-safe bag. They will last for a few months in the freezer. Rotisserie chicken works great and saves time! You can also make your own shredded chicken.

So that’s going to wrap it up for this special food green chile chicken enchiladas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!