Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, major's venison chili. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Major's venison chili is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Major's venison chili is something which I have loved my whole life.
Here is how you achieve that. See more ideas about Venison chili, Venison chili recipe, Venison. · This easy Venison Chili is hearty and delicious, perfect for the cold months of hunting season or any time you have ground. This is an excellent chili recipe for game meats. You can easily substitute venison with buffalo or boar as well.
To begin with this recipe, we have to first prepare a few components. You can cook major's venison chili using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Major's venison chili:
- Get 1 lb ground venison
- Make ready 28 oz diced tomatoes
- Prepare 1 can 14 oz kidney beans
- Prepare 1 small onion diced
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp smoked paprika
- Get 1⁄2 tsp garlic powder
Remove the venison from the pan and set aside to keep warm. In the same frying pan, add the onions, red and green peppers, celery, red chillies, mushrooms and garlic and fry until the vegetables. Heat oil over medium high heat in a large thick bottomed sauce pan or Dutch oven. Add venison, and onion, and cook until the venison is browned, breaking it up into crumbles.
Steps to make Major's venison chili:
- brown venison, drain grease
- combine remaining ingredients
- stir in venison
- simmer on low for 2-3 hours
1. serve with garlic bread and salad
Heat oil over medium high heat in a large thick bottomed sauce pan or Dutch oven. Add venison, and onion, and cook until the venison is browned, breaking it up into crumbles. Add garlic, jalapeno, and spices stirring well to combine. My version of venison chili hinges on ground deer meat, but I've made it with all kinds of meats, even ground turkey and goose. You can use any meat here.
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