Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar)

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lemon coconut vegan cheesecake - 6 ingredients (no sugar). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect Supplement To Give You The Competitive Edge - Achieve More Today Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lemon Coconut Vegan Cheesecake - 6 ingredients (No sugar) is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon coconut vegan cheesecake - 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Make ready Crust
  2. Make ready 3⁄4 cup dessicated coconut 🌴
  3. Get 1 banana 🍌
  4. Get Filling
  5. Take 2⁄3 cup raw cashews (soaked overnight to soften)
  6. Prepare 1⁄3 cup coconut cream
  7. Take 2 tbsp coconut oil (melted)
  8. Take 1 banana 🍌
  9. Get Juice of 1 lemon 🍋
  10. Make ready Optional : Tumeric powder for colour

Bite-size cashew cheesecake is made quickly in a blender or food processor, then chilled before eating! Press the dough into a tart or pie dish you've greased on the sides and lined with baking paper on the bottom. Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try.

Steps to make Lemon Coconut Vegan Cheesecake
  • 6 ingredients (No sugar):
  1. Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
  2. Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
  3. Pour onto cooled crust. Freeze for 4 hours or more.
  4. To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!

Beautiful raw vegan lemon cheesecake is a tasty. We also have wide variety of recipes to try. It's of Optional : Tumeric powder for colour. The amazing vegan cheesecake recipe even non vegans LOVE! It's made with only basic cheesecake ingredients.

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