Crockpot Mexican Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, crockpot mexican tortilla soup. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crockpot Mexican Tortilla Soup is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Crockpot Mexican Tortilla Soup is something which I have loved my whole life.

Free UK Delivery on Eligible Orders Buy Crockpots - We carry all Type, Capacity and Style options! Here is how you cook it. The ingredients needed to make Crockpot Mexican Tortilla Soup: Take of Soup Base. Remove the chicken to a plate or bowl and shred with two forks.

To begin with this recipe, we must first prepare a few components. You can have crockpot mexican tortilla soup using 25 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot Mexican Tortilla Soup:
  1. Get Soup Base
  2. Prepare 12 cups stock/broth (i used my Turkey stock recipe)
  3. Make ready 2 lbs tomatoes
  4. Take Seasonings
  5. Get 1⁄2 tsp ground ginger, soul food seasoning
  6. Make ready 1⁄4 tsp cayenne pepper, ground sage, taco seasoning, ceviche
  7. Make ready seasoning
  8. Make ready 1⁄8 tsp all spice
  9. Make ready 1 1⁄2 tsp seasoning salt
  10. Get 1 tsp ground black pepper, mrs dash, tortilla seasoning, salt,
  11. Get baking soda
  12. Prepare 4 sprigs fresh time, destemmed
  13. Make ready Soup
  14. Take 1 bag frozen corn
  15. Make ready 6 cloves garlic, minced
  16. Get Frozen black beans, optional
  17. Get 2 onions
  18. Get 1 tablespoon lime juice
  19. Prepare 4 tablespoons coarsely chopped fresh parsley, cilantro
  20. Make ready 1 bell pepper
  21. Make ready 1 lb Meat (chicken or turkey)
  22. Make ready Garnish
  23. Make ready Cilantro
  24. Take Lime juice
  25. Get Tortilla chips, crumbled

To make easy Mexican crock-pot chicken tortilla soup, just dump the following ingredients into your slow cooker: chicken breast, black beans, frozen corn, salsa and chicken broth. INSTANT POT OR CROCKPOT MEXICAN TORTILLA SOUP. Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans.

Instructions to make Crockpot Mexican Tortilla Soup:
  1. Puree whole tomatoes
  2. Add soup base to crockpot
  3. Chop soup up to bite sizes (bell pepper, onion), add all soup to crockpot
  4. Fry ground meat
  5. Add seasonings to crockpot, stir
  6. Cook on high 3 to 4 hours or on low 6 to 8 hours
  7. Serve with garnish

Pour the mixture into a slow cooker. Lay the chicken breasts over the top, then add the tomatoes, chiles, salt, and beans. Stir the cornmeal and part of the broth together, then pour the mixture into the slow cooker. Place the chicken in the slow cooker. Sprinkle on the chili powder, cumin, and salt and pepper.

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