Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled venison tenderlion. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Grilled venison tenderlion is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Grilled venison tenderlion is something that I have loved my entire life. They are fine and they look wonderful.
Free UK Delivery on Eligible Orders Make Your Gift Stand Out With a Special Message. Choose From Our Huge Range of Gifts. Massive Selection of Personalised Gifts For Your Loved Ones Properly grilled venison tenderloin, or backstrap, is one of the great rewards of deer hunting, and it is one of the basic skills any deer hunter needs to know. Grilling meats in general can be tricky, but this is especially true with venison, because it is so lean you have little leeway between perfect and overdone — and overcooked venison is gray, dry and livery.
To get started with this recipe, we have to first prepare a few ingredients. You can cook grilled venison tenderlion using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled venison tenderlion:
- Get 3 tbsp Butter
- Get 1 tbsp worcestershire
- Get 1 tbsp Soy sauce
- Take 2 tbsp Teriyaki
- Get 1⁄2 tsp Cumin
- Prepare 1⁄2 tsp Black pepper
- Get 1⁄2 tsp Chili powder
- Get 1⁄2 cup A-1
- Take 2 lb Venison tenderlion cut into 1 1⁄2 to 2 inch medallions.
- Get 1 tsp Garlic powder
Transfer to a large resealable bag, and put the venison tenderloin into the bag. Close tightly, pressing out as much air as you can. Seasoned up with Blues Hog Bold and Beefy. Have you ever had Venison Tenderloin?
Steps to make Grilled venison tenderlion:
- Melt butter in a small sauce pan.
- Combine all other ingredients.
- Mix with butter & bring to a boil. Remove from heat.
- Seperate 1⁄3 of sauce & set aside for later use.
- Place 2 pounds of tenderlion sliced into medallions 2 inches thick into sauce for 1 hour.
- Grill on high heat til medium rare. Remove from grill & lightly coat tenderlion with seperated sauce.
Seasoned up with Blues Hog Bold and Beefy. Have you ever had Venison Tenderloin? I had never tried it up until filming this video, and let me tell you I was surprised at how good it is. Venison or other wild game can be prepared much the same way as you would prepare beef or pork: grilled, smoked, fried, baked, or broiled. If you want backstrap and tenderloins to be juicy and flavorful, avoid overcooking.
So that’s going to wrap it up with this exceptional food grilled venison tenderlion recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
