Nacho chicken casserole #mycookbook

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nacho chicken casserole #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nacho chicken casserole #mycookbook is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Nacho chicken casserole #mycookbook is something which I’ve loved my entire life. They are fine and they look fantastic.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.

To get started with this recipe, we have to prepare a few ingredients. You can have nacho chicken casserole #mycookbook using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Nacho chicken casserole

#mycookbook:

  1. Take 2 cups diced cooked chicken
  2. Prepare 1 cup uncooked instant white rice
  3. Prepare 1⁄2 cup water
  4. Take 1 can diced tomatoes, drained
  5. Prepare 1 can cream of chicken soup
  6. Get 1 cup frozen corn
  7. Make ready 1 can chopped green chiles, undrained (you could use a can of rotel)
  8. Take 1 tsp taco seasoning mix
  9. Make ready 1 1⁄2 cups shredded cheese
  10. Take 1 cup broken tortilla chips

You can start with the chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.

Instructions to make Nacho chicken casserole

#mycookbook:

  1. Heat oven to 350 degrees. - Spray a 9 x 13 baking dish or casserole dish with nonstick spray. - In casserole dish, stir chicken mixture, rice, tomatoes, soup, corn, chiles, taco seasoning mix and 1 cup Mexican blend cheese until well mixed. Add salt and pepper to taste.
  2. Cover and bake about 30 minutes or until rice is tender and mixture is heated through and cheese is melted. - Top with tortilla chips and sprinkle remaining cheese. - Bake about 10 minutes longer uncovered or until filling is bubbly and cheese is melted.
  3. Notes- I like to add a little sour cream to each serving. Because I made a lot, I made this in the ninja foodie, I used a full bag of corn and more chicken, and rice, so I knew a baking dish was to small. In some of the recipe you can see I added more, but that is the written original recipe.add more if you want too and use two baking dishes lol. You do you.

Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.

So that’s going to wrap this up with this exceptional food nacho chicken casserole #mycookbook recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!