Venison -n- Vegetables

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, venison -n- vegetables. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Venison -n- Vegetables is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Venison -n- Vegetables is something that I’ve loved my entire life. They’re fine and they look fantastic.

Organic Vegetables Sent Directly From UK Growers With No Waiting In Fulfilment Centres. Environmentally Friendly Plastic Free Packaging & Biodegradable Pots Add the tomatoes and stir-fry for two minutes. Add the venison, leek and yellow pepper.

To begin with this recipe, we must first prepare a few ingredients. You can cook venison -n- vegetables using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Venison -n- Vegetables:
  1. Make ready To soak venison
  2. Prepare 1 cup White vinegar
  3. Make ready Soup/Stew
  4. Get 3 lb Venison
  5. Make ready 1 lb Potatoes pealed and quartered
  6. Get 1 onion chopped
  7. Take 1 can green beans
  8. Prepare 1 can sweet peas
  9. Prepare 1 can baby green Lima's
  10. Make ready 1 can White corn
  11. Get 1 can Chopped tomatoes
  12. Get 1 can Tomato sauce
  13. Prepare 5 cup water … give or take
  14. Make ready 1 tbsp chopped garlic
  15. Take 2 tbsp meat tenderizer
  16. Take 1 salt and pepper to taste

Add the onions, salsify, port and red wine. Bring to the boil then add the sugar, redcurrant jelly and a pinch. Which kind of vegetables would you like in the recipe? Zucchini Mushrooms Potatoes Turnips Carrots Any Type of Vegetables.

Instructions to make Venison -n- Vegetables:
  1. this step is not required… only loosely suggested… in case you want to remove blood from the meat and/or wild taste
  2. overnight soak the venison in deep bowl of water with vinegar
  3. wash venison and cut into chunks
  4. places venison in stock pot and cover with water
  5. add seasoning…. and cook on medium for about an hour
  6. add all other ingredients and simmer for hours on end
  7. when the meat is tender and the potatoes too… it's done enjoy

Which kind of vegetables would you like in the recipe? Zucchini Mushrooms Potatoes Turnips Carrots Any Type of Vegetables. The Best Slow Cooker Venison Stew FaithStill. seasoned salt, potatoes, diced tomatoes, carrots. Venison is truly an amazing meat. Technically speaking, venison is the meat of a deer (practically any cut including the organs).

So that’s going to wrap it up for this special food venison -n- vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!