Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, braised venison in red wine. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Braised Venison in Red Wine is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Braised Venison in Red Wine is something that I have loved my whole life. They’re nice and they look wonderful.
Experience Exceptional Wines With Our Wine Plan - Red, White Or Mixed Cases, Buy Now. In a medium saucepan, mix the red wine with the garlic and thyme. Simmer, uncovered, over high heat until the wine has reduced by about half. While your wine is reducing, sear your meat in a large cast-iron skillet, or Dutch oven.
To begin with this particular recipe, we must first prepare a few components. You can have braised venison in red wine using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Braised Venison in Red Wine:
- Make ready 4 oz venison chops ( 4 chops)
- Make ready 1 cup thinly sliced onions
- Take 6 clove garlic
- Make ready 2 tbsp olive oil
- Prepare 1⁄2 cup red wine
- Take 2 tbsp butter
- Get 1 salt and pepper to taste
- Take 1 small fresh rosemary sprig
Add venison and brown lightly, careful not to crowd. Add red wine, tomatoes, juices, garlic, herbs and bring to a simmer. Venison Sausages Braised in Red Wine Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Place the venison pieces in a large bowl with the red wine, brandy, juniper berries, thyme (leave the sprigs whole), bay leaves, salt and pepper.
Steps to make Braised Venison in Red Wine:
- roast garlic. spread over the chops with salt and pepper.
- heat oil in aluminum pan and sear chops for about two minutes on each side.
- remove chops and add in the onions. saute onions for a few minutes and then return chops to pan with rosemary sprig in the center.
- deglaze pan with red wine and finish Monte aux beurre (mounted with butter) to thicken sauce.
- serve topped with the onions and the sauce
Venison Sausages Braised in Red Wine Bangers are bangers, but there are some bangers that are extremely special - and venison sausages are positively five-star, especially when you serve them braised slowly with herbs, shallots, mushrooms and red wine. Place the venison pieces in a large bowl with the red wine, brandy, juniper berries, thyme (leave the sprigs whole), bay leaves, salt and pepper. Stir everything around a little, cover and place in the fridge to marinade. When it's time to braise, drain the meat from the marinade, making sure you retain all the lovely liquor. Add the redcurrant jelly and wine to the pan, and bring to the boil, scraping up all the bits that have stuck to the bottom.
So that is going to wrap this up with this special food braised venison in red wine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
