Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy enchilada “lasagna” casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy enchilada “lasagna” casserole is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Easy enchilada “lasagna” casserole is something that I have loved my entire life.
Check Wayfair's vast choice of top brands & styles and get great discounts daily. Low Prices on Lasagna Easy enchilada "lasagna" casserole Chef Nena Mrs Gordon ️ Indiana. I love enchiladas and I love pasta so why not combine the two minus the noodles ! Cook both meats with all spices and do not drain.
To begin with this recipe, we have to first prepare a few components. You can have easy enchilada “lasagna” casserole using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy enchilada “lasagna” casserole:
- Prepare For the filling :
- Make ready 1 lb ground venison
- Make ready 1⁄2 lb ground jimmy dean sausage
- Get 1 can tomato soup
- Make ready 1 packet taco seasoning
- Make ready 1 can diced tomatoes and green Chile’s
- Get 1⁄2 onion or whole onion depending on how much you like
- Get 1 tablespoon sugar
- Take For the beans:
- Prepare 1 small can old El Paso refried beans (fat free)
- Prepare 1⁄2 teaspoon chicken seasoning
- Make ready 1⁄4 teaspoon pepper
- Get 1⁄4 teaspoon cumin
- Prepare 1⁄4 salt
- Get 1-24 oz package small corn tortillas
- Take 2 cups shredded Mexican cheese divided
- Make ready 2 cups mozzarella cheese divided
- Prepare 1⁄2 can black olives (optional)
- Take You can also serve with my avocado crema, Guacamole, salsa or cilantro!
Obviously, most tortillas are loaded with carbs or are made with gluten. If you aren't worried about gluten in take, you could substitute the deli chicken with low carb tortillas. This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions.
Steps to make Easy enchilada “lasagna” casserole:
- Heat oven to 375. Cook both meats with all spices and do not drain. Add in diced tomatoes w green Chile’s and all simmer on low for 20 min. Stir in sugar and 1 cup of each cheese. mix beans and spices up in separate bowl. Drain and dice olives if you wish to incorporate them.
- Now grease up a glass baking dish and start layering; tortillas, beans, meat mixture cheese repeat until none left and top with remaining cheese and olives. Bake covered 25 -30minutes and toss under the broiler for 1-2 minutes to add the speckles
This is an easy option if you don't have any sliced deli meat in your refrigerator. Brown your meat on the stovetop with your diced onions. Add meat and all of the other ingredients (excluding tortillas and cheese) into a bowl and mix well. This Mexican Tortilla Casserole is an easy to make, healthy and delicious Vegan Enchilada Lasagna loaded with lots of Veggies and gluten-free Tortillas. It's ready in only a few minutes, and also, it's perfect to make in advance!
So that is going to wrap it up for this special food easy enchilada “lasagna” casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
