Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bison avocado burgers. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Avocados are high in healthy mono-unsaturated fats. Peel avocado and mix with onion, tomato, jalapeno pepper, and season with lime juice and salt to taste. Cook patties on grill over medium heat. Place patty on top of hamburger bun and spread avocado mixture on top.
bison avocado burgers is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. bison avocado burgers is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bison avocado burgers using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make bison avocado burgers:
- Prepare burger
- Make ready 1 lb bison or beef
- Make ready 1 red onion
- Take 4 leaves of lettuce
- Take 4 tbsp guacamole
- Take 4 tsp mayo
- Get 4 buns
Mix together bison, parsley, onion powder, garlic powder, basil, and pepper in a bowl using a fork. Add to the skillet and cook until well browned. How to make a Healthy Bison Burgers at home To make these burgers, first mix together the bison, mushrooms, salt and pepper and form the mixture into four even patties. The key to making perfect burger patties is to make them thin, and to press a small dimple in the middle of the patties.
Steps to make bison avocado burgers:
- roll and flatten meat
- put on a grill until u would like your meat to be.( I like mine medium rare)
- cut onion, and lettuce
- once the burgers are cooked toast the buns after you butter them
- put burgers, onion, lettuce, mayo, and guacamole on the buns and other topping that you like.
- Enjoy
How to make a Healthy Bison Burgers at home To make these burgers, first mix together the bison, mushrooms, salt and pepper and form the mixture into four even patties. The key to making perfect burger patties is to make them thin, and to press a small dimple in the middle of the patties. In a large bowl, mix together the ground bison, garlic, jalapeno peppers, habanero pepper, red pepper flakes, cilantro, cumin, salt and pepper. In a mixing bowl, combine: bison meat, panko bread crumbs, egg, minced garlic, pepper, Worcestershire Sauce, finely chopped onion, ketchup, bacon bits. Top burgers with a slice of cheddar cheese, avocado.
So that’s going to wrap this up with this exceptional food bison avocado burgers recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
