Mexican Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mexican stuffed peppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Mexican Stuffed Peppers is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mexican Stuffed Peppers is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have mexican stuffed peppers using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican Stuffed Peppers:
  1. Prepare 1 lb ground beef or bison
  2. Take 1 oz taco seasoning
  3. Make ready 3⁄4 cup beef stock
  4. Prepare 2 tsp chili powder
  5. Prepare 1⁄2 cup cooked rice
  6. Make ready 1⁄4 tsp salt, if needed
  7. Make ready 1⁄4 tsp garlic powder
  8. Prepare 1 dash cayene
  9. Take 2 (8 oz) cans tomato sauce
  10. Make ready 3 large red or yellow bell peppers
  11. Prepare 12 each cubed mozzerella cheese

Mexican stuffed peppers in a slow cooker can easily be made. Simply prep the peppers and place them in the bowl of your slow cooker. Assemble the filling and fill just as directed. Add the water to the bottom of the pan, and then cover with the lid of your slow cooker.

Steps to make Mexican Stuffed Peppers:
  1. Preheat oven to 350, grease a 9x13 casserole dish
  2. Brown the meat in a skillet and drain
  3. Return meat to skillet, add seasonings, stock, and 1 can tomato sauce
  4. Bring to boil, then simmer about 20 minutes. Add cooked rice.
  5. As the sauce simmers, slice peppers in half lengthwise leaving stem, remove seeds and ribs, and steam about 4 minutes
  6. Spoon a tablespoon of tomato sauce in a baking dish, place peppers in dish, spoon filling into peppers
  7. Push 2 cubes of cheese into each filled pepper, drizzle with remaining can tomato sauce
  8. Cover dish with foil, you can use a toothpick placed in th middle of each pepper to avoid sticking, bake about 25-30 minutes

Assemble the filling and fill just as directed. Add the water to the bottom of the pan, and then cover with the lid of your slow cooker. How To Make Mexican Stuffed Peppers Detailed measurements and instructions can be found in the printable recipe card at the bottom of the page. Wash and seed the bell peppers and cut in half from top to bottom. Mexican Stuffed Bell Peppers are easily a meal all on their own.

So that is going to wrap it up with this special food mexican stuffed peppers recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!