Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chicken enchilada soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chicken Enchilada Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Enchilada Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
Get In Touch With Our Professional Team To Find Out More About Our Range. Free UK Delivery on Eligible Orders Cook onion and garlic in remaining oil until onions are translucent. Combine chicken breasts, black beans, chicken stock, corn, tomatoes, enchilada sauce, green chiles, onion, garlic, salt, and cumin in a multi-functional pressure cooker. To the onions and garlic, add the masa harina mixture, remaining water, enchilada sauce, cheese, salt, chilli powder and cumin.
To begin with this recipe, we must first prepare a few components. You can cook chicken enchilada soup using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Soup:
- Take Soup Base
- Take 1 Onion
- Prepare 1⁄4 cup Picked Pepper
- Get 1 large Hot pepper
- Get 2 can black beans
- Get 2 cup corn
- Prepare 2 tomatoes
- Prepare 1 can Cream of mushroom
- Prepare 1⁄4 cup Roasted garlic
- Take 5 cup Chicken stock
- Get 1 quart heavy cream
- Prepare 1 1⁄2 can tomato sauce
- Take 1⁄4 cup white wine
- Get 4 clove garlic (mince)
- Get 2 lb Chicken
- Prepare Spices / Herb
- Make ready 2 tbsp cayenne
- Make ready 3 tbsp basil
- Make ready 1 tbsp chilli powder
- Prepare 1 sea salt (to taste)
- Take 1 white pepper (to taste)
- Get Garnish
- Take 1 handful tortilla chips
- Prepare 1 handful Monterey Jack cheese
CROCKPOT CHICKEN ENCHILADA SOUP Sauté the vegetables and seasonings for five minutes in your slow cooker (if the Crockpot model allows for searing) or in a pot. Transfer to slow cooker and add the diced tomatoes, tomato paste, and broth. In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended.
Instructions to make Chicken Enchilada Soup:
- Prep soup ingredients: small dice pepper, tomato, picked peper, onion. Cut chicken into small bite sized pieces.
- Saute chicken cuts in olive oil, season with cayenne and chilli powder, till lightly browned and juices have seeped into pan. Deglaze with wine.
- Remove chicken from pan. Add the rest of your ingredients and season with salt and pepper to taste
- Cook for 5 minutes on medium heat. Enough heat to have a light boil. Add in chicken and cook for another 10 minutes.
- Serve and garnish with cheese and tortilla chips
In large soup pot, sauté onion and green pepper in oil over medium-high. Add all other ingredients and mix until well blended. This one-pot comforting and filling chicken enchilada soup is a very easy recipe which is loaded with chicken, beans, corn, tomatoes, and cheese, served with tortilla strips, sour cream, and some cheddar makes this so amazing. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. Heat oil in a saucepan over medium-low heat.
So that’s going to wrap it up with this special food chicken enchilada soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
