Fried Venison Loin (fried backstrap)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried venison loin (fried backstrap). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dip the venison slices into the flour, then into the egg and milk, then back into the flour. Remove with tongs and drain briefly on paper towels before serving. Soak in milk overnight to reduce gamey flavor if needed. Salt, pepper and tenderize both sides.

Fried Venison Loin (fried backstrap) is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fried Venison Loin (fried backstrap) is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried venison loin (fried backstrap) using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Fried Venison Loin (fried backstrap):
  1. Get Venison
  2. Prepare salt
  3. Take pepper
  4. Take vegetable oil
  5. Prepare 2 egg
  6. Make ready 1⁄2 cup milk
  7. Take 2 cup flour

Panfrying one perfectly every time takes practice. Here's how to get that delicious crust and medium-rare. Dip steaks in buttermilk mixture, then roll in flour mixture. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers.

Instructions to make Fried Venison Loin (fried backstrap):
  1. Cut loin into 1⁄4" thick medallions
  2. Soak in milk overnight to reduce gamey flavor if needed
  3. Salt, pepper and tenderize both sides
  4. Combine milk and eggs in bowl beat well
  5. In another bowl mix flour, salt and pepper
  6. Heat oil to fry in pan on medium (around 350 f)
  7. Dip in egg wash
  8. Cover in flour mixture
  9. Fry both sides till golden brown
  10. Enjoy

Dip steaks in buttermilk mixture, then roll in flour mixture. Heavenly Tenderloin Bites are marinaded bite-sized venison tenderloin fried in a cast iron pan and then placed on top of a heaping pile of fried potatoes with onions and bell peppers. Heavenly Tenderloin Bites pretty much describes itself. They are so heavenly and delicious and very easy to make. Lift the meat from the pan and set aside to rest.

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