Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy chicken tortilla soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
From the restaurant to your doorstep. Favourite restaurants in your area, ready to take your order. Get In Touch With Our Professional Team To Find Out More About Our Range. Pick up a ready made chicken in your supermarket, tear off the chicken and add it to a spicy tomato based soup and serve with soured cream, avocado, fresh coriander and tortilla chips.
To begin with this recipe, we must prepare a few components. You can cook spicy chicken tortilla soup using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Chicken Tortilla Soup:
- Prepare 2 boneless, skinless chicken breasts
- Prepare 2 can of Rotel
- Get 1 can black beans, rinsed & drained
- Make ready 1 can of corn
- Get 1 onion, chopped
- Prepare 2 cans, low-sodium chicken broth
- Get 1 cup water
- Take 1 packet of taco or chicken seasoning
- Take 1 bag of Tortilla chips (get the Scoops!)
- Get 1 small container of sour cream
- Take 1 bag of shredded mexican blend cheese
Once the oil is hot, add the onion and sweet peppers. Be the first to review this recipe. If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot.
Instructions to make Spicy Chicken Tortilla Soup:
- Cook chicken
- Add chopped onion, beans, rotel, corn, chicken broth, water & seasoning in crockpot & stir.
- Put chicken on top of mixture & be sure it's at least partly submerged in liquid.
- Cook on high 6-7 hours or low 8-9 hours.
- Before serving, make sure the chicken has all come apart & is shredded enough. Then stir.
- Serve each bowl with chips, cheese melted on top & a dollop of sour cream. Enjoy!
If you're looking for a very flavorful and mildly spicy soup, this recipe may be what your looking for. Place the chicken breasts, chicken thighs, and the cilantro in a large soup pot. Fill the pot up until the chicken is just covered. Season liberally with salt and pepper. In a large stock pot, heat the oil over medium-high.
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