Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, jalapeno chicken enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
jalapeno chicken enchiladas is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. jalapeno chicken enchiladas is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook jalapeno chicken enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make jalapeno chicken enchiladas:
- Get 2 can 15(oz) each) tomato sauce,divided
- Prepare 4 can (10-3⁄4 oz each) condensed cream of chicken soup,undiluted
- Make ready 4 cup (32 oz) sour cream
- Take 4 jalapeno peppers,seeded and chopped
- Prepare 1 tsp onion salt
- Get 1⁄4 tsp pepper
- Get 4 cup cubed cooked chicken
- Make ready 3 cup (12 oz) shredded cheddar cheese divided
- Make ready 20 flour tortillas(8 inches),warm
We pack them pretty full they're filling and perfect alongside a salad. Roll into a log and place each into a large greased baking dish. Toss the shredded chicken with the salsa. Roll up and place seam side down into baking dishes.
Instructions to make jalapeno chicken enchiladas:
- 1.in eachof two greased 13-inx9-in. baking dishes,spread 1⁄2 cup of tomato sauce;set aside.in alarge bowl,combine the soup,sour cream,jalapenos,onion salt and pepper.stir in chickenand 2 cups cheese
- spread about 1⁄2 cup chicken mixture down the center of each tortilla.roll up and place seam side down in prepared dishes.top with remaining tomato sauce; sprinkle with the remaining cheese.
- cover and freeze one casserole for up to month cover and bake the second casserole at 350 for. 35-45.minutes oruntil edges are bubbly.
- to use frozen casserole:thaw casserole in the refrigerator overnight.bake,covered at350 for 40-50 minutes or until edges are bubbly.
Toss the shredded chicken with the salsa. Roll up and place seam side down into baking dishes. Stir in the cream cheese, chicken and spices and mix well until the cream cheese is melted. Roll into a log and place each into a large greased baking dish. When all of the enchiladas are in the dish (es), evenly pour the rest of the Creamy Jalapeño Sauce over the enchiladas, gently spreading it with the back of a spoon, if necessary.
So that’s going to wrap it up with this special food jalapeno chicken enchiladas recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
