Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, venison roast. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Venison roast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Venison roast is something that I have loved my whole life. They’re fine and they look fantastic.
Food, beds, collars, toys & more for your dog. Place the venison bones in a large, deep roasting tray. Peel the onion, wash the carrot, then roughly chop with the celery, add to the tray with the flour and toss together. Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan.
To begin with this recipe, we must prepare a few ingredients. You can cook venison roast using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Venison roast:
- Take 4 lb deer roast
- Get 1 onion
- Make ready 3 clove garlic
- Make ready 2 tbsp olive oil
- Prepare 1 can diced tomatoes
- Prepare 1 stem of fresh rosemary
- Prepare 4 carrot sticks peeled and cut in slices
- Make ready 3 celery cut in thirds
- Get 6 Russet potatoes , cut in large cubes
- Make ready 1 1⁄2 tbsp fresh parsley
- Take 1 salt
- Prepare 1 pepper
The smaller the roast, the hotter the oven. I wait until this point to add spices and herbs to the outside of the meat — if you add them in the beginning, they can burn and become nasty and bitter. This is also a good time to drape that bacon over the roast, or. This lean, game meat has a deep colour and rich flavour.
Instructions to make Venison roast:
- Preheat oven to 325°F.
- Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside.
- Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings.
- Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes.
- Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer.
- Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables.
This is also a good time to drape that bacon over the roast, or. This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking; quick.
So that is going to wrap this up with this exceptional food venison roast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
