Veluwe Hunter's Pie

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, veluwe hunter's pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

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Veluwe Hunter's Pie is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veluwe Hunter's Pie is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook veluwe hunter's pie using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veluwe Hunter's Pie:
  1. Get Meat
  2. Make ready 500 grams beef or venison
  3. Take Vegetables
  4. Get 1 kg potatoes
  5. Prepare 500 grams onions
  6. Take 125 grams butter
  7. Get 1 cup vinegar
  8. Take worcestershiresauce
  9. Take breadcrumbs
  10. Get applesauce
  11. Take Spices
  12. Make ready 2 bayleaves
  13. Take 4 whole cloves
  14. Get 5 squashed juniper berries
  15. Make ready 1 pinch salt
  16. Make ready 5 crushed peppercorns

Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour. Boil the potatoes well and mash them.

Instructions to make Veluwe Hunter's Pie:
  1. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.
  2. After an hour of slow cooking add the onions. Leave it all stewing for an additional hour.
  3. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it can stirred with ease. If necessary add some butter or milk, but this is often not necessary. Season when necessary with additional salt and/or Worcestershire sauce.
  4. Preheat the oven to 200C. Put the dish in an oven tray and cover it with breadcrumbs, add a few lumps of butter on top. Put it all in the oven until you get a golden brown crust
  5. Serve the dish with some applesauce on the side

Leave it all stewing for an additional hour. Boil the potatoes well and mash them. Take the meat from the pan, cut it in small pieces and mash it with the potatoes. Add the onions and meat juice until it. Cook the meat: first brown on both sides, then add some water and the cup of vinegar together with the spices.

So that’s going to wrap this up for this special food veluwe hunter's pie recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!