slow-cooker chicken tortilla soup

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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slow-cooker chicken tortilla soup is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. slow-cooker chicken tortilla soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Get 4 chicken breast (frozen)
  3. Get 2 clove garlic (minced)
  4. Make ready 2 can chopped mild green chile peppers (4oz)
  5. Get 1 can diced tomatoes (15oz)
  6. Make ready 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Prepare 1⁄4 tsp pepper
  9. Prepare 1 bay leaf
  10. Get 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Take 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

In a large slow cooker, combine chicken, black beans, corn, peppers, onion, fire-roasted tomatoes, cilantro, garlic, cumin, chili powder, salt, and chicken broth. Cover and cook on low until. The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker.

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

The best meals are the ones that take little effort while still earning that homemade label, and this Slow-Cooker Chicken Tortilla Soup is the perfect example. Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. Sub in an equal amount and cook until heated through. Place chicken breasts on top of the mixture. Pour the chicken broth on top, making sure the chicken is completely covered.

So that’s going to wrap this up with this exceptional food slow-cooker chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!