Brad's bacon wrapped stuffed venison loin

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, brad's bacon wrapped stuffed venison loin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Brad's bacon wrapped stuffed venison loin is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's bacon wrapped stuffed venison loin is something that I’ve loved my entire life.

Brad's bacon wrapped stuffed venison loin. Butterfly loin and open up on a lg cutting board. Yes, we know venison backstrap is darn right delicious as a stand alone cut of meat, but every now and then it's nice to spice things up. Stuffed Venison Backstrap recipe stuffed with a mushroom and bacon mixture, wrapped in bacon and smoked on the Traeger Grill.

To get started with this particular recipe, we must prepare a few components. You can cook brad's bacon wrapped stuffed venison loin using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped stuffed venison loin:
  1. Take 1 whole venison loin
  2. Make ready 4 oz cream cheese
  3. Take 1⁄2 medium onion diced
  4. Make ready 1⁄2 cup grated mozzarella
  5. Make ready 1⁄2 lb Jimmy Dean breakfast sausage, browned
  6. Take 8 slice of bacon

Weaved Bacon Wrapped Stuffed Venison Loin This was fun to do! It all starts with takin' enough bacon to weave the wrappin'. Do this on plastic wrap so that it is easy to manipulate when wrappin' the stuff loin. The first step in making a stuff loin is to take the venison loin, which should be about one inch thick and butterflying it.

Instructions to make Brad's bacon wrapped stuffed venison loin:
  1. butterfly loin and open up on a lg cutting board
  2. cover with plastic wrap and pound flat to about 1⁄2 " thick
  3. sprinkle meat with salt and pepper
  4. spread cream cheese, browned sausage, onion and mozzarella on meat
  5. roll up meat like a pinwheel. wrap loin with bacon.
  6. place in a baking dish and bake at 400 for 35-40 min. until internal temp is 145
  7. remove from oven and tent with foil for 10 Min.
  8. slice and serve yumm

Do this on plastic wrap so that it is easy to manipulate when wrappin' the stuff loin. The first step in making a stuff loin is to take the venison loin, which should be about one inch thick and butterflying it. I happened to have two, so, I butterflied both: Then. The whole thing gets wrapped in bacon to hold it together and to add a little fat because deer is incredibly lean meat. Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess.

So that is going to wrap this up with this exceptional food brad's bacon wrapped stuffed venison loin recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!