cheesy chicken enchillada

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, cheesy chicken enchillada. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cheesy chicken enchillada is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. cheesy chicken enchillada is something which I have loved my entire life. They’re nice and they look fantastic.

Get In Touch With Our Professional Team To Find Out More About Our Range. Free UK Delivery on Eligible Orders Place seam side down into the prepared baking dish. When all tortillas are filled and rolled, sprinkle the jalapenos over all and top with the Cheddar cheese. Add a small scoop of the chicken.

To begin with this particular recipe, we have to prepare a few components. You can cook cheesy chicken enchillada using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cheesy chicken enchillada:
  1. Get 1 can enchilada sauce
  2. Prepare 1 can fiesta cheese soup
  3. Prepare 1 cup cheddar cheese shredded
  4. Prepare 14 can milk
  5. Make ready 8 flour tortillas any size
  6. Make ready 3 large boneless chicken breast

These cheesy jalapeño chicken enchiladas are just as delicious as they look. We pack them pretty full they're filling and perfect alongside a salad. Roll into a log and place each into a large greased baking dish. Add a small scoop of the chicken.

Instructions to make cheesy chicken enchillada:
  1. heat chicken in water that almst covers it and cook till tender and soft
  2. preheat oven to 350
  3. shred chicken up and add to bowl
  4. add fiesta cheese soup and milk
  5. now add half can of enchilada sauce and stir everything up
  6. now take tortilla and add chicken mixture and about tablesppon of cheese and roll up placing in dish with edge down
  7. continue this till done
  8. now add last of enchilada sauce to top of tortillas poring on them all
  9. if any chicken mixture left layer it on top of shells also
  10. now ad remaining cheese
  11. bake for about 15 minutes

Roll into a log and place each into a large greased baking dish. Add a small scoop of the chicken. Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl. Place the chicken on the tortilla and roll tightly. Pat the chicken dry, sprinkle with salt and pepper, place a little olive oil in the bottom of a baking dish or pan, add the chicken in one layer, and roast until fully cooked.

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