Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, venison stuffed fiesta peppers. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
We Have Almost Everything on eBay. Place the peppers in a large baking dish (any size that fits all the peppers works), and stuff with the venison mixture. If desired, top with parmesan and fresh parsley. Cut the bell peppers in half and remove the stem and seeds.
Venison stuffed fiesta peppers is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Venison stuffed fiesta peppers is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook venison stuffed fiesta peppers using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Venison stuffed fiesta peppers:
- Make ready 1 lb thawed ground venison
- Get 4 each bell pepper
- Get 2 cup cooked rice
- Prepare 1 packages taco seasoning
- Get 1⁄2 cup shredded cheese
- Take 2 clove pressed garlic
- Get 1⁄2 large yellow onion, chopped
- Take 1 each any brand jar of spaghetti sauce
Gently arrange the cups inside the casserole dish (we used a flat dish with a lip covered with foil) so they don't fall over. Sprinkle mozzarella on top of the peppers. Cover the dish and put everything in the oven. Melt butter in a large saucepan.
Steps to make Venison stuffed fiesta peppers:
- Cook rice according to package instructions and set aside
- Cut the tops off of bell peppers to form bowls, then de-vein centers.
1. Mix ground venison, chopped onion, pressed garlic, cooked rice, cheese, and taco seasoning in a large bowl - Add venison mixture to insides of pepper bowls
- Place peppers into a slow cooker, pour jar of spaghetti sauce over their tops til covered
- Cook on low heat for 8 hours or high for 4 hours
- When done cooking add grated cheese over the tops of peppers and let cheese melt
- Scarf em' down!
Cover the dish and put everything in the oven. Melt butter in a large saucepan. Add ground venison and cook until all meat is browned. Divide the venison mixture evenly among the peppers and set in a cast iron skillet or oven proof baking dish. Top each stuffed bell pepper with the farmstyle shredded cheddar jack cheese and the remaining jalapeno sauce.
So that’s going to wrap it up for this exceptional food venison stuffed fiesta peppers recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
