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Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cireng (tapioca fritter) *vegan. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cireng (Tapioca fritter) *Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Cireng (Tapioca fritter) *Vegan is something that I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cireng (tapioca fritter) *vegan using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cireng (Tapioca fritter) *Vegan:

1. Make ready 250 gr tapioca starch
2. Prepare 1 tsp salt
3. Take 2 spring onions (chopped)
4. Take 3 garlic cloves (chopped)
5. Get 1 cup warm water
6. Take Peanut sauce:
7. Get 250 gr peanut (fried)
8. Prepare 2 long red chilies
9. Take 1 tsp salt
10. Take 1 tbsp palm sugar
11. Prepare 1 tbsp sweet soy sauce
12. Take 1 red onion
13. Make ready 3 garlic cloves
14. Prepare Chili sauce (optional):
15. Take 5 jalapenos
16. Take ¹⁄₂ tsp salt
17. Make ready ¹⁄₂ cup water

Take them out from the oil, put aside. Cireng (Tapioca fritter) *Vegan is something that I've loved my whole life. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

Steps to make Cireng (Tapioca fritter) *Vegan:

1. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough.
2. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside.
3. For the sauce, mix all the ingredients except sweet soy sauce in a blender, blend them until smooth, add sweet soy sauce.
4. Enjoy cireng with peanut sauce.

Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy. Take them out from the oil, put aside. Mix tapioca starch, chopped spring onion, salt, and garlic, pour the warm water gradually until it become a dough. Preheat oil to fry, cut the dough in small sizes, press it a little bit, and fry them in hot oil turn the other side when theh become crispy.

So that’s going to wrap this up for this special food cireng (tapioca fritter) *vegan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!