Pinky's Juicy Lucy Burger

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pinky's juicy lucy burger. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Pinky's Juicy Lucy Burger. As part of a summer menu seminar, I researched Jalapeño Poppers. I found that most people wanted more than just appetizers. I then decided to jump on the Juicy Lucy Burger bandwagon, and here's my first few attempts.

Pinky's Juicy Lucy Burger is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Make ready Burger Patties
  2. Get 1 kg ground beef
  3. Get 1 kg ground venison
  4. Get 2 each large eggs
  5. Get 1⁄2 cup seasoned fine breadcrumbs
  6. Prepare Burger Fillings/Toppongs - Mix-match
  7. Take Emmenthal Cheese
  8. Take Dry Salami
  9. Take Prosciutto
  10. Get Sundried Tomato in oil
  11. Get Old Cheddar
  12. Take Feta
  13. Take Alfalfa Sprouts
  14. Prepare Smoked salt pickled onions

Prepare patties using a burger press for filled patties. On half the patties, place desired filling(s) and top with cheese. Place a second patty on top of the first. Here is how you do it.

Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

Place a second patty on top of the first. Here is how you do it. The ingredients needed to make Pinky's Juicy Lucy Burger: Use of Burger Patties. Get of Burger Fillings/Toppongs - Mix-match. Great recipe for Pinky's Juicy Lucy Burger.

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