Italian Meatloaf

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, italian meatloaf. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tip all the remaining ingredients into a large bowl with a good shake of salt and pepper and mix well - hands are the best for this job. In a large bowl, mix together ground beef, eggs, bread crumbs and ketchup. Season with Italian-style seasoning, oregano, basil, garlic salt, diced tomatoes and cheese. It is stuffed with cheese and ham.

Italian Meatloaf is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Italian Meatloaf is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook italian meatloaf using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Italian Meatloaf:
  1. Get Meat
  2. Make ready 1 lb Ground Italian Sausage
  3. Get 2 lb Ground Beef, Chicken, Turkey, Bison…
  4. Prepare Panade?
  5. Make ready 1 each Small Onion
  6. Prepare 3 each Large Eggs
  7. Get 3⁄4 cup Milk
  8. Get 1 cup Italian Bread Crumbs
  9. Prepare 1 pinch ea Salt & Pepper
  10. Make ready 2 tbsp Dried Parsley

Ground beef is mixed with a packet of Italian dressing mix for flavor and then panko bread crumbs and milk are mixed as a panade to keep your meatloaf tender and moist. Place the ground beef, milk-soaked bread, Parmesan, eggs, parsley, Italian seasoning, salt, and pepper into a large bowl and smush/knead it around with your hands until everything is completely mixed. A recipe for Italian Meatloaf featuring Fontina cheese, sun-dried tomatoes, fresh herbs and a sweet balsamic tomato topping. When it comes to meatloaf, there seem to be only two schools of thought: You either crave it or disdain it.

Instructions to make Italian Meatloaf:
  1. Preheat oven to 350°.
  2. Mix together meats. Set aside.
  3. Mix eggs, milk , bread crumbs, and seasonings. Set aside for a couple minutes so bread crumbs can absorb moisture so it thickens up considerably. You'll know it's ready when you stir it & feel you need to add more milk; DON'T.
  4. Add Panade to Meat Mixture. You'll most likely want to use your hands for this. When adding Panade, mix small amounts at a time, you may not need all of it. Always depends on meats your using & milk you're using, etc. Throw away any unused Panade.
  5. When ready to shape loaves, divide mixture into however many loaves you would like. I always use cookie sheets & I hand shape my loaves. If you do this method, make sure your loaves are uniform throughout for better results.
  6. Cover tightly with aluminum foil. Bake for 45 min. Check with meat thermometer, you want 160°. If not done, cover & continue baking.
  7. When you're down to last 10 or 15 min baking, take foil off, & top with homemade or store bought marinara. You don't need very much. You don't want to overpower meats.
  8. Take out of oven & let rest 10 min. Enjoy!

A recipe for Italian Meatloaf featuring Fontina cheese, sun-dried tomatoes, fresh herbs and a sweet balsamic tomato topping. When it comes to meatloaf, there seem to be only two schools of thought: You either crave it or disdain it. If you're the former, I completely get where you're coming from, partner. We're basically talking about a giant meatball here, people. It tastes like a meatloaf beef version of Italian pork sausages, thanks to the subtle combination of beef and pork mince (ground meat), red bell peppers/capsicum and fennel seeds; The Sauce is made extra tasty by adding the meatloaf pan juices into the sauce AND by cooking the meatloaf for part of the time IN the sauce.

So that is going to wrap it up for this special food italian meatloaf recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!