Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tortilla chicken lime soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Tortilla chicken lime soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tortilla chicken lime soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must prepare a few components. You can have tortilla chicken lime soup using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla chicken lime soup:
- Get 4 chicken breast
- Get 9 potatoes
- Take 1 bunch celery
- Make ready 4 limes
- Get 3 jalapenos
- Make ready 1 can corn
- Get 1⁄2 tsp oregano
- Take 1⁄3 tsp cumin
- Take 1⁄2 tbsp pepper
- Make ready 5 clove garlic
- Take 2 tbsp garlic powder
- Get 1 dash paprika
- Take 1⁄2 tbsp Italian seasoning
- Make ready 4 tbsp salt
- Get 2⁄3 cup lime juice
- Get 1⁄4 tsp lime zest
- Prepare 1 tortilla strips
Once the chicken has cooled a little, shred the flesh (discard the skin and bones). Remove the allspice from the broth, stir in the lime juice and season. Divide the chicken between bowls; ladle over the hot broth, topping each with coriander leaves, tortilla strips and remaining jalapeños. Serve with extra lime wedges, if liked.
Instructions to make Tortilla chicken lime soup:
- boil chicken breast until no longer pink
- remove Chicken, save water
- shred chicken, add back into broth
- add potatoes, celery, corn, & jalapenos
- add lime juice
- add all seasonings, let pot cook for about 40 mins
- add more seasonings to taste, serve with tortilla strips on top and lime wedge.
- you can make your own tortilla strips or buy
Divide the chicken between bowls; ladle over the hot broth, topping each with coriander leaves, tortilla strips and remaining jalapeños. Serve with extra lime wedges, if liked. Puree the soup with hand mixer or in blender. Add lime and salt to taste. Place tortilla chips and chicken in bowls, pour soup and garnish with shredded mexican cheese or other dry cheese.
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