Smokey Crock-pot Venison Chili

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smokey crock-pot venison chili. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Smokey Crock-pot Venison Chili is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Smokey Crock-pot Venison Chili is something that I have loved my entire life.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Drain beans and corn and put them into crockpot. Add remaining ingredients except paste and stir till combined.

To begin with this recipe, we must prepare a few ingredients. You can cook smokey crock-pot venison chili using 21 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smokey Crock-pot Venison Chili:
  1. Get venison shank steaks
  2. Prepare venison - ground
  3. Take Bratwurst
  4. Make ready tomatoes or 2- 28 oz whole peeled cans
  5. Prepare Red Beans 15.5 oz can
  6. Prepare Navy Beans 15.5 oz can
  7. Take Whole Kernel Corn 15.25 oz can
  8. Prepare Red Bell Peppers
  9. Get Yellow Bell Pepper
  10. Prepare Orange Bell Pepper
  11. Make ready Sazon Goya Seasoning
  12. Take Chili Powder
  13. Get Ground Cumin
  14. Make ready Ground Smoked Paprika
  15. Make ready Worcestershire Sauce
  16. Make ready Tobasco
  17. Get Tomato Paste 6 oz can
  18. Take Jalapenos (optional)
  19. Prepare Ghost Peppers (very optional)
  20. Get Salt and Pepper
  21. Take Olive Oil

Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Remove steaks at medium doneness leaving the brats and juices. Add contents of skillet and stir.

Instructions to make Smokey Crock-pot Venison Chili:
  1. Using a large frying pan, sautee the steaks and brats on medium heat.
  2. If useing garden tomatoes. Preheat oven to 350. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt. Roast in oven for 20 minutes.
  3. Remove steaks at medium doneness leaving the brats and juices. Sautee the ground venison until medium.
  4. Cut steaks into 1⁄2" pieces and put into crockpot. Add ground venison and all the cooking juices. (Venison is very lean so it is juices not fat). Leave alone for 10 minutes so the meat reassorbs the juices.
  5. Sautee brats longer until slightly charred. Then slice into 1⁄2" pieces and add to crockpot
  6. Take tomatoes out of oven. Using two forks, so you don't burn yourself, peel skin off and discard. Pour all juices and tomatoes into crockpot.
  7. Chop the peppers into 1⁄2" pieces and put into crockpot. Drain beans and corn and put them into crockpot.
  8. Add remaining ingredients except paste and stir till combined.
  9. Heat on low for 8 hours or on high for 4 hours. I enjoy this chili over a slice of corn bread.
  10. After halfway cooking you can add paste if chili is too thin. Also can add jalapenos and/or your favorite hot sauce to heat things up.

Remove steaks at medium doneness leaving the brats and juices. Add contents of skillet and stir. Using a large frying pan, sautee the steaks and brats on medium heat. Cut tomatoes in half and place them cut side down onto oiled cookie sheet. Drizzle oil onto tomatoes and sprinkle with salt.

So that’s going to wrap this up for this special food smokey crock-pot venison chili recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!