Vegan Roasted Red Pepper Soup

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan roasted red pepper soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Roasted Red Pepper Soup is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vegan Roasted Red Pepper Soup is something that I have loved my whole life. They are nice and they look fantastic.

Low Prices on Vegetable Soup Cup. Free UK Delivery on Eligible Orders Retro Sweet Hampers with Huge Selection of Gift Ideas. Add roasted red peppers to the stock and bring soup to a simmer. Remove soup from heat and add almond milk.

To begin with this recipe, we must prepare a few ingredients. You can have vegan roasted red pepper soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Roasted Red Pepper Soup:
  1. Get 2 large potatoes, peeled and diced
  2. Prepare 1 large white onion, diced
  3. Get 1⁄2 lb baby carrots
  4. Make ready 1 lb cauliflower, riced
  5. Take 4 cloves garlic
  6. Take 3 cups vegetable broth
  7. Take 1 cup nutritional yeast
  8. Take 2 tsp salt, pepper, onion powder, garlic powder, smoked paprika, thyme
  9. Make ready 2 (12 oz) jars roasted red peppers

Creamy, healthy and delicious - this vegan roasted red pepper soup gets an extra pop from the addition of coconut cream and tahini. I don't know about you but it has been one hell of a few weeks for me. Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth.

Steps to make Vegan Roasted Red Pepper Soup:
  1. In stock pot, add potatoes, onion, carrots, cauliflower, garlic and stock
  2. Simmer on medium heat about 20 minutes or until veggies are soft
  3. Add seasoning and red peppers (don’t drain)
  4. Using an immersion blender, purée until smooth
  5. Adjust seasoning as you like

Add the stock and bring to the boil. Remove the bay leaves and blend the soup until it is smooth. Join me in this episode and learn how to make this incredible vegan roasted pepper soup recipe - the best part, the oven does most fo the work! Vegan roasted red pepper and tomato soup with extra layers of smokiness from Spanish smoked paprika. Healthy, naturally creamy and gluten-free, the kind of easy nutrient rich soup you want to make all winter long and all the way late into spring.

So that is going to wrap it up for this special food vegan roasted red pepper soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!