Nacho Chicken Casserole

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, nacho chicken casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In a large bowl, combine the first eight ingredients. In a small bowl, combine the cheeses; stir half into the chicken mixture. Chop and season chicken, then cook over medium-high in olive oil until browned. Stir together until melted and mixed.

Nacho Chicken Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Nacho Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have nacho chicken casserole using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nacho Chicken Casserole:
  1. Get 2 cup Cooked diced, chicken, rotisserie chicken, or shredded chicken( the night before I'm making this I cook 2 chicken breasts in one can of enchilada sauce in the crock pot on low for 6 hrs it shreds perfectly)
  2. Get 1 can (15 oz.) pinto beans drained and rinsed
  3. Get 1⁄2 cup Salsa
  4. Take 1 can (10 3⁄4 oz.) nacho cheese soup
  5. Get 2 cup Shredded Mexican cheese
  6. Make ready 1 Lettuce, tomato and sour cream
  7. Prepare 1 Tortilla chips

You can start with the chicken. Top leftover chicken and ready-made salsa with gooey melted cheddar cheese and tortilla chips for a no-fuss nibble to share with friends. Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired.

Instructions to make Nacho Chicken Casserole:
  1. Preheat oven to 350. In a large bowl mix chicken, beans, salsa and soup. Spoon evenly into greased 8 inch square baking dish. sprinkle with shredded cheese.
  2. Cover with foil. Bake 30 to 40 minutes. uncover dish bake 5 to 8 minutes longer.
  3. Arrange tortilla chips on plate. Top with mixture. Add lettuce, tomato, and sour cream if desired

Add remaining chips to chicken mixture. Serve with sliced jalapenos and diced tomatoes if desired. Heat the oil in a heavy-based pan over a medium to high heat and fry the chicken, skin side down, until it becomes crispy. You may need to cook the chicken in batches if you have a small pan. Use a slotted spoon to remove the chicken pieces and set aside.

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