Haunch of venison oven roast

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, haunch of venison oven roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Check Out our Selection & Order Now. You can roast a haunch of venison on the bone, but I like the bone-out version because it's so easy to carve. Get your butcher to tunnel-bone the joint for you (removing the leg bones without. Our Rolled venison haunch is ideal for a Sunday roast, and perfect for when you have guests over.

Haunch of venison oven roast is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Haunch of venison oven roast is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook haunch of venison oven roast using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Haunch of venison oven roast:
  1. Make ready haunch of venison
  2. Get carrots
  3. Make ready celery stalks
  4. Get onion
  5. Get garlic cloves
  6. Take bay leafes
  7. Take pieces of allspice
  8. Make ready tomato paste
  9. Make ready prunes
  10. Prepare bottle of spiced redwine
  11. Prepare glass of redwine
  12. Prepare stock (vegetable or venison)
  13. Prepare cream
  14. Take fat
  15. Make ready flour or starch
  16. Get salt
  17. Prepare pepper
  18. Take venison-spice

Meanwhile, baste the venison with the oil and juices collected at the bottom of the pan. Don't forget to rest the meat before carving. This allows the meat to relax and distributes the juices throughout. This lean, game meat has a deep colour and rich flavour.

Instructions to make Haunch of venison oven roast:
  1. On the day before: Bone the haunch of venison. Preheat oven to 220 °C. Roast the bones in a casserole about 20 min in the oven. After that reduce heat to 160 °C and add 3 carrots, 3 celery stalks, 3 garlic cloves and the onion, chopped in big chunks. Put tomato paste in as well. Let it roast about 15 min. At least put the glass of wine, stock, 5 pieces of allspice, 3 bayleafes and the prunes in and let it cook about 2 h. Pour the liquid through a siff in a cooking pot and leave for next day.
  2. While you are reducing the sauce in the oven, bind the haunch with butchers string and put it in a bowl.
  3. Put the spiced wine in a cooking pot on the oven. Slice the celery and carrots and add them to the wine. Put remaining allspice, garlic and bayleaves in as well. Let it cook about 30 min and let it cool down. Once cooled, add to the haunch, put a lid on the bowl and leave it in the fridge til next day.
  4. Preheat oven to 200 °C. Take the haunch out of its marinade and dry it. Put it in a roasting tray, add salt and some fat (butter or oil, as you like) and put it in the oven gor 25 min. Then reduce heat to 90 °C and let it cook about 3 h (should be about 70 °C in the middle of the haunch)
  5. About 1⁄2 h before the haunch is ready, put the sauce on heat and let it reduce. When the haunch can be taken out, let it rest in foil for at least 20 min. Put cream in the sauce and taste it with salt, pepper and venison-spice. Thicken the sauce with flour or starch .
  6. Enjoy! Potato dumplings fit well.

This allows the meat to relax and distributes the juices throughout. This lean, game meat has a deep colour and rich flavour. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Heat the fat in a roasting tray and when it is hot, brown the haunch briskly on all sides. Transfer it to the oven, on a rack over the roasting tray.

So that’s going to wrap it up for this exceptional food haunch of venison oven roast recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!