Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada bake. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Enchilada Bake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Chicken Enchilada Bake is something which I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can cook chicken enchilada bake using 7 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Enchilada Bake:
- Prepare Ingredients
- Take 20 corn tortillas (approx amt)
- Get 2 can cream of chicken soup
- Take 2 cup sour cream
- Make ready 2 large chicken breasts
- Get 1 tsp each ground cumin, chili powder, garlic powder
- Take 1 pinch cayenne pepper
For best results, defrost the enchiladas thoroughly, then cook following the recipe. If necessary, they can be cooked from frozen. No water is needed, the chicken will cook in the Enchilada sauce. Heat the oil in a large frying pan and add the onions, peppers and half the garlic.
Steps to make Chicken Enchilada Bake:
- Cut up chicken breasts into bite sized pieces, sprinkle with spices, cook until no longer pink inside. Set aside
- Warm tortillas up in skillet to make more pliable, easier to roll
- Mix sour cream an chicken soup, do not dilute!
- Take a tablespoon of mixture, place on tortilla,
- Add 2 Tablespoon chopped chicken
- Roll up, place in caserole pan.
- Repeat until one layer is complete
- Cover with some of the soup mixture
- Make second layer or use separate pan and cover with remaning sauce.
- Top with cheese if desired
- Bake at 350° F for 35 to 50 minutes or until golden and melty on top.
- Serve and enjoy
No water is needed, the chicken will cook in the Enchilada sauce. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. Repeat the layers (tortilla, chicken, sauce, cheese). Start by sauteeing the onions and garlic and then cook the chicken. Remember to reserve the rest of the enchilada sauce so you can pour it over the top of the casserole at the end.
So that’s going to wrap it up for this exceptional food chicken enchilada bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
