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Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegan southwest bean fettuccine. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Southwest Bean Fettuccine is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They are nice and they look fantastic.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Perfect Supplement To Give You The Competitive Edge - Achieve More Today Vegan Southwest Bean Fettuccine. Cook the bean fettuccine according to the package.

To get started with this recipe, we must prepare a few ingredients. You can cook vegan southwest bean fettuccine using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Southwest Bean Fettuccine:

1. Make ready 1 Pack Bean Fettuccine
2. Take 2 Roma Tomatoes, chopped
3. Prepare ¹⁄₃ Cup Corn
4. Prepare 1 Red Bell Pepper, chopped in small cubes
5. Take 2 Avocados, cubed
6. Make ready ¹⁄₂ Cup Cilantro, chopped
7. Get 2 Garlic Cloves, minced
8. Get 1 Chili Pepper, minced
9. Take 1 Lime, zested and juiced + 1 quartered for garnish
10. Make ready Salt & Pepper
11. Prepare 1 Tbsp Oregano
12. Prepare 1 Tsp Cumin
13. Get 1 Tsp Smoked Paprika

Cook the bean fettuccine according to the package. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day.

Steps to make Vegan Southwest Bean Fettuccine:

1. Cook the bean fettuccine according to the package.
2. Meanwhile, cook the red bell pepper and chili pepper over medium heat for 5 minutes. Add the garlic and cook additional 2 minutes.
3. When the pasta is done, drain and season with the oregano, lime zest, cumin, smoked paprika, salt and pepper. Stir in the red pepper mix. Stir well and drizzle lime juice. Stir in the cilantro.
4. Transfer to a plate and top with avocado, tomato and more cilantro.
5. Enjoy!

Vegan Southwest Bean Fettuccine is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Vegan Southwest Bean Fettuccine is something which I have loved my entire life. They are nice and they look wonderful.

So that is going to wrap it up with this exceptional food vegan southwest bean fettuccine recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!