Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, home made cheeseburger soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce.
Home made cheeseburger soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Home made cheeseburger soup is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Home made cheeseburger soup:
- Take ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Take campbells cheddar cheese soup
- Get campbells garlic cream of mushroom soup.
- Get sliced mushrooms (large can not the half can)
- Prepare sliced dill pickles
- Get diced tomato
The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined.
Steps to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the store. I always have ground beef in the freezer, and carrots, onions, celery, potatoes, and cheese are always in my fridge.
So that is going to wrap this up with this exceptional food home made cheeseburger soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
