Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, home made cheeseburger soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Cut the cream cheese into small bits and add it to the pot that contains the beef. Add the tomato paste, mustard, paprika, salt, pepper, and garlic powder. Stir this mixture as the cream cheese melts and the beef is mixed together into a nice, thick, flavorful sauce.
Home made cheeseburger soup is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Home made cheeseburger soup is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook home made cheeseburger soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Home made cheeseburger soup:
- Get 2 1⁄2 lb ground meat (i say meat because i use a 50-50 blend of beef and venison ground meat)
- Get 2 can campbells cheddar cheese soup
- Prepare 1 can campbells garlic cream of mushroom soup.
- Take 1 can sliced mushrooms (large can not the half can)
- Take 1⁄2 quart sliced dill pickles
- Make ready 1 can diced tomato
The taste of a good bacon cheeseburger is hard to beat until you try this cheeseburger chowder! A local restaurant serves a similar cheeseburger soup but wouldn't share its recipe with me. Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined.
Instructions to make Home made cheeseburger soup:
- Cook ground meat, and can of mushrooms, but season it to taste like you would a burger.
- While the ground meat is cooking, start your soups in a large pot, mix in two cans cheddar, and one can cream of mushroom, and three cans of water (milk changes the flavor too much for me, you can use 2 cans of it in place of the water as directed on the cheese soup if you like)
- Next open and drain the diced tomato.
- Take the 1⁄2 jar of pickles and give them a bath in a bowl of hot water. Drain and rinse a few times while the soup is thinning out and the meat is cooking. This will dilute the strong taste of the pickles and prevent it from overpowering the other flavors when added to the soup. Chop the pickles before adding them.
- When the meat is done strain off any grease using a colander lined with paper towel. Then add it to the soup along with the diced tomato, and pickle. Simmer on low for about a half hour or until the pickles soften.
Sprinkle meat with flour and steak seasoning and stir until coated. Add in the beef broth, Worcestershire, and evaporated milk, stir until combined. Add in both cheeses and stir until cheese is melted. This homemade cheeseburger soup is also simple and made primarily with pantry staples, so it's easy to throw together (in less than half an hour!) with no extra trips to the store. I always have ground beef in the freezer, and carrots, onions, celery, potatoes, and cheese are always in my fridge.
So that’s going to wrap it up for this exceptional food home made cheeseburger soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
