Cheesy Tortilla Soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, cheesy tortilla soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cheesy Tortilla Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cheesy Tortilla Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few ingredients. You can have cheesy tortilla soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Tortilla Soup:
  1. Prepare 1 lb Boneless skinless chicken breasts, cooked and shredded. (I cooked mine in chicken broth for about 1⁄2 hour. Drained it, shredded perfectly)
  2. Take 1 envelope fajita seasoning mix
  3. Make ready 1⁄2 cup Chopped onion
  4. Take 1⁄4 cup butter
  5. Take 1⁄4 cup flour
  6. Take 2 can (14.5 oz. each) chicken broth
  7. Take 1 can Diced tomatoes with green chilies
  8. Prepare 1 can Northern beans, rinsed and drained
  9. Prepare 1 cup Cubed process cheese(Velveeta)
  10. Prepare 1 1⁄2 cup Shredded Monterey Jack cheese, divided
  11. Make ready 1 cup Half and half
  12. Get 1 Chopped cilantro, tortilla strips, optional

Once the soup is boiling, stir in the cream cheese. Let that melt down a bit while you grate the cheddar cheese. Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted.

Instructions to make Cheesy Tortilla Soup:
  1. When the chicken is done cooking and you've shredded it, add fajita seasoning and set aside.
  2. In large sauce pan saute onion and butter until tender. Stir in flour until blended. Gradually stir in broth, bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly.
  3. Add tomatoes, beans, process cheese, and 1 cup Monterey jack; cook and stir until cheese is melted.
  4. Stir in half and half and chicken; heat through. Top with Monterey jack, cilantro, or tortilla strips if desired.

Briskly whisk the soup until the cream cheese completely melts into the soup. Stir in the grated cheddar cheese and stir until melted. If you wanted to save time you could use some rotisserie chicken and just add the taco seasoning to the pot with the chicken stock. Rub that chicken breast really well with the taco seasoning and then add it to a nonstick skillet with some butter. How To Make Cheesy Southwestern Chicken Tortilla Soup Combine chicken, tomatoes, onions, peppers, corn, black beans, seasoning mix, and stock in a pot.

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