Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan potato soup (crohns-friendly). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we must prepare a few ingredients. You can cook vegan potato soup (crohns-friendly) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Potato Soup (Crohns-friendly):
- Take 1 tbsp olive oil
- Take 1 onion diced
- Take 2 medium carrots
- Prepare 6 potatoes
- Prepare Pinch nutmeg
- Get Salt and pepper to taste
- Make ready 4 cups vegetable broth
- Take 2 bay leaves
- Get 3 cloves garlic
Prepare potatoes - Wash, dice, and boil your potatoes until fork tender. Drain and place back in the pot. Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well.
Steps to make Vegan Potato Soup (Crohns-friendly):
- Heat oil in a large pot and add the onion. Saute for 3 minutes
- Add the garlic, carrots, potatoes and all spices and saute for another minute
- Pour in the vegetable broth and bay leaves and bring g soup to a boil
- Let simmer for 20 minutes
- Take out bay leaves and blend with an immersion blender until smooth. You have have crohns, you may want to strain it. (Don't worry it will still be thick enough)
- Serve!
Add in the rest of the ingredient except the almond and coconut milk. Simmer - Add the two milks to the mixture and stir well. This Vegan Potato Soup is loaded with russet potatoes, full-fat coconut milk, spices, and more. It's thick, creamy, and packed with veggies!. Thick, hearty and creamy Vegan Potato Soup.
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