Venison Medallions/Steaks

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, venison medallions/steaks. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Venison Medallions/Steaks is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Venison Medallions/Steaks is something which I’ve loved my entire life.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. All The Supplies, Food, Toys And Accessories You Need To Keep Your Pet Happy. This is as simple as it gets..just a quick meal to make from your hardwork and persistence in the life of an outdoorsman or outdoorswoman.

To get started with this recipe, we have to first prepare a few components. You can have venison medallions/steaks using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Venison Medallions/Steaks:
  1. Prepare venison loin(room temperature)
  2. Get Coarse Sea Salt
  3. Prepare Coarse Black Pepper
  4. Take Butter
  5. Make ready McCormick Garlic/Herb/Black Pepper and Sea Salt Spice
  6. Get Worcestershire Sauce
  7. Make ready Red Bell Pepper
  8. Take Green Bell Pepper
  9. Take Rosemary
  10. Take large Sprig of Fresh Thyme
  11. Get Garlic
  12. Prepare extra Virgin Olive Oil

A venison medallion is a cut of meat that comes from the backstrap area of a deer. A venison medallion is a cut of meat that comes from the backstrap area of a deer. The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Medallions cook quickly on the stove in a hot frying pan.

Instructions to make Venison Medallions/Steaks:
  1. Pre heat oven to 375 degrees, pat dry the meat, rub olive oil all over, generously coat all sides with coarse sea salt, coarse pepper and McCormick spice. Leave to sit. Venison Medallions/Steaks1. Peel garlic, cut bell peppers.
  2. You will need a deeper over safe pan.
  3. Heat olive oil on med high heat, add garlic, rosemary and thyme. Move around until garlic is golden brown.
  4. Move garlic and spices to sides, add meat, allow to sear on all sides
  5. Sear all sides
  6. Add butter(be generous) stir around
  7. Add bell peppers, stir around
  8. Place pan in oven and leave for 15 minutes. Take out flip and place back in oven for another 5 minutes
  9. Take out of dish and place on a plate or cutting board, allow to sit 10 mins
  10. Heat remaining sauce in pan adding a little butter, stir until thick… This will be your sauce
  11. Slice meat into desired steaks/medallions
  12. Serve with the sides of your choosing, in this case green beans(frozen pack) and mashed potatoes(instant)…lets face it sometimes we dont have the time to make sides from scratch, thank god for frozen and instant sides lol. Use the bell peppers to decorate and sauce to spread over steaks. I pour some Worcestershire sauce on the side to dip. Enjoy

The meat that comes from a deer's back is some of the most tender meat you'll find on the animal. Medallions cook quickly on the stove in a hot frying pan. You will need a deeper over safe pan. Heat olive oil on med high heat, add garlic, rosemary and thyme. These venison medallions come from New Zealand pasture-raised Red Deer, meaning it is lean, mild and rich.

So that is going to wrap it up for this special food venison medallions/steaks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!