Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my homemade chicken enchiladas. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Sprinkle with Seasoning, toss to coat. Spoon chicken mixture evenly down centers of tortillas. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla.
My homemade Chicken Enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My homemade Chicken Enchiladas is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook my homemade chicken enchiladas using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My homemade Chicken Enchiladas:
- Prepare my ingredients
- Prepare 6 large chicken breast (seasoned, cooked, boned and broken into bite-size pieces
- Get 3⁄4 cup pace picante sauce
- Prepare 2 can cream of chicken soup
- Prepare 1 soup can of water
- Prepare 4 oz can chopped black olives
- Get 1⁄2 cup chopped onions
- Get 2 cups jack cheese (shredded)
- Take 1 dozen flour tortillas
- Prepare 4 oz can diced chilis
- Prepare 1 pints sour cream
Then you will add your cooked, shredded or chopped chicken, cilantro, ⅓ cup enchilada sauce and all the spices/seasonings. In a medium bowl, mix together the chicken, beans, and several large spoonfuls of sauce. In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant.
Steps to make My homemade Chicken Enchiladas:
- Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan.
- In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream
- Simmer till smooth.
- Spoon sauce all over tortillas, then cover completely with remaining cheese.
- Bake in 350° oven for 30 minutes or until hot n cheese is bubbly.
In a medium sized skillet add the olive oil, flour and chili powder. Whisk until it starts to brown and is fragrant. Slowly whisk in the tomato sauce, vegetable stock, garlic powder, onion powder and cumin. Needed for this recipe:Homemade Enchilada Sauce Recipe: http://youtu.be/VHmCeiopFxE or your other favorite kindShredded Chicken (Here is a VERY fast was to s. Heat the vegetable oil in a medium skillet over medium-high heat.
So that’s going to wrap this up for this exceptional food my homemade chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
