Chicken tortilla soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken tortilla soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Get In Touch With Our Professional Team To Find Out More About Our Range. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Put the chicken in a large pan with the whole and dried chillies, garlic, coriander stalks and cinnamon, cover with cold water, then set over a medium heat.

Chicken tortilla soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Chicken tortilla soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken tortilla soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken tortilla soup:
  1. Prepare 1 Whole Chicken
  2. Take 1 large chopped onion
  3. Prepare 5 clove Garlic
  4. Prepare 3 tbsp chicken bouillon
  5. Get 4 tbsp Garlic Salt
  6. Make ready 1 tbsp chili powder
  7. Get 1 packages Frozen Corn
  8. Prepare 8 cup water
  9. Prepare black pepper
  10. Get 4 avacados
  11. Prepare 1 packages tortillas strips or chips
  12. Get 1 packages Monterey Cheese

Raise heat to high and bring to a boil. Add the beans, sweetcorn, chicken and salsa. This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion!

Instructions to make Chicken tortilla soup:
  1. Bring water to a boil in a large pot. While water is coming to a boil quarter the chicken and add to the pot.
  2. When the chicken is cooked remove to let cool. Turn down pot and add all other ingredients and let simmer.
  3. Once chicken can be handled begin cutting off the meat and discarding the bones. Add all chicken back to pot. If needed add more water and let simmer for 30 to 45 min.
  4. Once cooked cut up avocados and tortilla strips put in bottom of bowl and ladle on some soup. Top with freshly grated cheese.

This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Skinny Slow Cooker Chicken Tortilla Soup Cookie Rookie. Chicken Tortilla Soup with Lime Tortilla Strips Nurture Her Nature. In a large saucepan heat the vegetable oil.

So that is going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!