Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pemmican/ jerky. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pemmican/ Jerky is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pemmican/ Jerky is something which I’ve loved my whole life.
Pemmican® Beef Jerky is more than just a high-protein, low-fat snacking option. The entire Pemmican® organization is dedicated to the more basic traditions of life - good food, honest hard work and great times with friends and family. Getting off the grid takes time. The snack was popular among the Natives because it was so easy to make, easy to transport, and kept for so long.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pemmican/ jerky using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pemmican/ Jerky:
- Take lean beef
- Get salt
- Take ground black pepper
- Prepare metal skewers
- Make ready melted bison tallow
Teriyaki - Pemmican's teriyaki beef jerky is perfectly seasoned with ginger, soy and onion, giving it a taste that will make you want more. Pemmican is a food that contains dried meat beaten into a paste and combined with rendered fat and berries. It's then shaped to form small flat patties. Jerky, on the other hand, is a lean, fresh meat that's dried and conserved by cutting it into strips and sun-drying.
Steps to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
1. Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat. - Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
1. When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time. - Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
It's then shaped to form small flat patties. Jerky, on the other hand, is a lean, fresh meat that's dried and conserved by cutting it into strips and sun-drying. How to Make Pemmican at Home? Pemmican is a mixture of tallow, dried meat, and dried berries that is used as a nutritious food. Historically, it was an important part of indigenous cuisine in certain parts of North America and it is still prepared today.
So that’s going to wrap this up for this exceptional food pemmican/ jerky recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
