Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, pemmican/ jerky. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Pemmican/ Jerky is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Pemmican/ Jerky is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have pemmican/ jerky using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pemmican/ Jerky:
- Get 3 pounds lean beef
- Take As needed salt
- Prepare As needed ground black pepper
- Prepare As needed metal skewers
- Take 1⁄3 cup melted bison tallow
Sometimes dried berries were also added. Teriyaki - Pemmican's teriyaki beef jerky is perfectly seasoned with ginger, soy and onion, giving it a taste that will make you want more. Pemmican is a food that contains dried meat beaten into a paste and combined with rendered fat and berries. It's then shaped to form small flat patties.
Steps to make Pemmican/ Jerky:
- Slice salt and pepper the beef. Slice this thinly. Cover all the pieces well. I put them into a ziploc bag and beat them thinner. This also incorporated the salt and pepper into the meat.
1. Get your fire started. I used oak, pecan, and hickory wood. I built the fire on one end of the grill. This is to use indirect heat. - Put the strips onto a skewer on one end of the strips. I have a vegetable griller pan, to place the skewers on. Remember that the skewers get hot also.
- When the meat is done, some may become charcoal lol, put into a bowl. Cook times very on thickness of meat and heat of the fire. This took about 2 hours start to finish. About 90 minutes was cook time.
- Get the tallow, melt it down. Not to lots of heat but like candle wax.
- Coat each piece well with the warm tallow.
- Put into a ziploc bag you can see where the tallow is cooling leaving a candle wax like residue, and making an airtight seal. This will keep for a very long time several months to years. You can also keep in a jar. I hope you enjoy!!!
Pemmican is a food that contains dried meat beaten into a paste and combined with rendered fat and berries. It's then shaped to form small flat patties. Jerky, on the other hand, is a lean, fresh meat that's dried and conserved by cutting it into strips and sun-drying. How to Make Pemmican at Home? Pemmican is a mixture of tallow, dried meat, and dried berries that is used as a nutritious food.
So that is going to wrap this up for this exceptional food pemmican/ jerky recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
