Brad's venison and sausage stuffed aloha pepper

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my whole life.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

To begin with this recipe, we must first prepare a few ingredients. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Prepare aloha peppers. Remove stem and seed core
  2. Take cooked and crumbled breakfast sausage
  3. Take ground venison
  4. Make ready Salt, white pepper, Italian seasoning,
  5. Make ready minced garlic
  6. Take shredded mozzarella cheese
  7. Prepare cream cheese, room temperature
  8. Get prepared rice
  9. Get shredded parmesan cheese

Place the peppers in a large baking dish (any size that fits all the peppers works), and stuff with the venison mixture. If desired, top with parmesan and fresh parsley. Now before you look at the title and say, 'wow where in the world am I going to get venison sausage?' understand that this recipe will work just as well with any Italian sausage, venison or otherwise. Heat butter in a skillet over medium heat.

Instructions to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

Now before you look at the title and say, 'wow where in the world am I going to get venison sausage?' understand that this recipe will work just as well with any Italian sausage, venison or otherwise. Heat butter in a skillet over medium heat. Cut the bell peppers in half and remove the stem and seeds. While the peppers are roasting, mix the salt, cumin, oregano, and chili powder together. Hashtags: #sweet #savory #easy #One #spicy #Meal #pan #friendly #family #tangy #economical #weeknight #family favoite.

So that’s going to wrap this up for this exceptional food brad's venison and sausage stuffed aloha pepper recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!