Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan cornbread muffins. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan Cornbread Muffins is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Vegan Cornbread Muffins is something which I have loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter. One of my favorite comedy shows ever is a British show called 'Miranda'.
To get started with this recipe, we must prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegan Cornbread Muffins:
- Get 1 1⁄4 cup all-purpose flour
- Get 1 cup corn meal
- Take 2⁄3 cup sugar
- Prepare 1 tsp salt
- Get 1 tbsp baking powder
- Prepare 1 1⁄4 cup oat milk
- Get 1⁄3 cup canola oil
What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient.
Steps to make Vegan Cornbread Muffins:
- Preheat oven to 400 F
- In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
- Stir in oat milk and canola oil
- Lightly spray a 3x4 muffin tin with oil
- Evenly spoon out the batter into the muffin tin
- Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly
Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor. Vegan butter (or oil): a staple for most baked goods Maple syrup or honey: adds sweetness to the recipe.
So that is going to wrap this up with this exceptional food vegan cornbread muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
