Brad's venison and sausage stuffed aloha pepper

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Brown venison in a lg frying pan. Add garlic and season to taste. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.

Brad's venison and sausage stuffed aloha pepper is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:
  1. Take aloha peppers. Remove stem and seed core
  2. Prepare cooked and crumbled breakfast sausage
  3. Make ready ground venison
  4. Take Salt, white pepper, Italian seasoning,
  5. Prepare minced garlic
  6. Get shredded mozzarella cheese
  7. Prepare cream cheese, room temperature
  8. Prepare prepared rice
  9. Prepare shredded parmesan cheese

Easy to make and a crowd pleaser !!!. Today I am sharing this Brad's venison and sausage stuffed aloha pepper! Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce.

Steps to make Brad's venison and sausage stuffed aloha pepper:
  1. Brown venison in a lg frying pan. Add garlic and season to taste.
  2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
  3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
  4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
  5. Serve immediately. Enjoy.

Stuffed green peppers with rice and sausage in cheesy tomato sauce. Tomato soup is used instead of tomato sauce. Reviews for: Photos of Sausage and Rice. Brad's venison and sausage stuffed aloha pepper. Check out these Venison Stuffed Peppers made with ground venison and topped with shredded cheese.

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