Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken corn chowder. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bacon Chicken Corn Chowder is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Bacon Chicken Corn Chowder is something that I have loved my entire life.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Blend until smooth and set aside. Cook bacon in a large pot until crisp. Remove from the pot and place on a paper towel-lined plate.
To get started with this particular recipe, we must first prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Make ready 2 tbsp butter
- Prepare 1 medium yellow onion chopped very well
- Prepare 1 can of diced tomatoes with green chiles(14.5 oz)
- Take 1 cup corn(canned or frozen)
- Prepare 4 oz cream cheese
- Take 2 1⁄2 cup chicken stock
- Prepare 1 1⁄2 cup half and half
- Take 1 tsp ground cumin
- Make ready 1 1⁄2 tsp garlic powder
- Take 1 salt and pepper to taste
- Take 3 slices of bacon cooked to crispiness and diced into small pieces
- Take 2 1⁄2 cup chicken that had been cooked and diced
- Take 1 cup shredded sharp cheddar cheese
- Take 1 tortilla chips to break into soup
Heat oil in a stockpot or large cast-iron pot over a medium heat. Add leek, bacon, celery and garlic. Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder.
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
Add the water, stock, bay leaves, parsley stalks, potato and half of the corn. How to make chicken and corn chowder. Cook bacon until crispy; Take bacon out of the pot but leave the grease (this adds soo much flavor to the soup!); Sauté the onion and celery; Stir in the flour and cook it for about a minute to cook out that "flour" taste. The flour will help thicken the soup. Add the garlic to the pot and deglaze with the chicken broth; Add the remaining ingredients (I.
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