Vegan Cornbread Muffins

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, vegan cornbread muffins. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Muffins? Golden brown and delicious vegan cornbread muffins. Savory and a little sweet, perfectly moist and crumbly and just divine spread with vegan butter.

Vegan Cornbread Muffins is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Vegan Cornbread Muffins is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have vegan cornbread muffins using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Cornbread Muffins:
  1. Get 1 1⁄4 cup all-purpose flour
  2. Make ready 1 cup corn meal
  3. Take 2⁄3 cup sugar
  4. Make ready 1 tsp salt
  5. Get 1 tbsp baking powder
  6. Make ready 1 1⁄4 cup oat milk
  7. Get 1⁄3 cup canola oil

These Vegan Cornbread Muffins are vegan, as the name suggests, but also gluten free, nut free and refined sugar free. What's in these Vegan Cornbread Muffins? Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient.

Steps to make Vegan Cornbread Muffins:
  1. Preheat oven to 400 F
  2. In a large bowl, mix together the flour, corn meal, sugar, salt, and baking powder
  3. Stir in oat milk and canola oil
  4. Lightly spray a 3x4 muffin tin with oil
  5. Evenly spoon out the batter into the muffin tin
  6. Bake for 20-25 minutes. Use a toothpick to test the muffins. Insert into the center of a few of them and make sure it comes out cleanly

Cornmeal (you can use either white or yellow cornmeal) → This is the base of our cornmeal, and you can use either fine ground or coarse. Bob's Red Mill Cornbread Mix: the main ingredient. Flour (can sub for gluten-free flour): the other main ingredient. Flax egg: helps to bind the ingredients. Vegan buttermilk: adds moisture and tangy flavor.

So that’s going to wrap this up for this special food vegan cornbread muffins recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!